When is JV not bragging about his homemade primal Ranch? Either he forgets he mentions it, or he really likes to talk about his homemade ranch any chance he gets. I’m assuming I’m not the only ear that hears about his homemade mayo, blending it into ranch, using it as a dressing, etc. In fact, I think someone should keep a tally each time a ranch story comes out of his mouth. Wouldn’t you know I ran across some beautiful lemons (reran his stories over and over in my head) and decided to get off my lazy bottom and make a condiment of my own. I wonder if that means I’ll be talking about meyer lemon vinaigrette all week? Probably.
Ingredients
2 1/2 meyer lemons (about 1/2 cup juiced)
2 tablespoons red wine vinegar
2 garlic cloves
1 tablespoon whole grain mustard
1 tablespoon dried italian herbs (I used Herbes de Provence)
2 tablespoons honey
1 1/2 cups extra virgin olive oil
How to:
Combine all ingredients except oil in a blender. Pulse a few times to chop the garlic up. Turn on blender and add a stream of olive oil to the mixture until it’s all used up. Use on a salad, as a marinade, you name it, it’ll be great!
Here’s another oldie salad dressing from my blog, Balsamic-Rosemary Vinaigrette. While you’re there, make sure you check out my new recipes.
We’ll be eating well tomorrow, Friends, and leave me a comment about JV and his ranch,
AnnieS
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OK but seriously dad, your ranch is the bomb!
SO awesome!
Now we need to make a salad to go with this new one!
OK so everyone come hungry tomorrow cause there is going to be lots and lots of yummy food!
maggie
Yeeaaahhh! My home girl maggie b. has gots my back! Next up you’re gonna be hearing all about my Paleo tartar. I know our family would never eat the nasty stuff out of a jar… Would yours Annie?
The vales are taking you down at the real food cookoff…
Ooohhhh, burn! Ouch! In the middle of your life-saving call last night, I almost asked you if you’ve read my post! Kinda ironic, dont’cha think?
People, Zoey had a major allergic reaction likey caused by a jarred tarter sauce, full of junk. We learned our lesson and will be making our own from now on. Looking forward to hearing about Paleo tarter this week!
I think my recipe is kinda beast modish, I hope you’re prepared.
19 dishes in 57mins Rx’d, Big PR
[...] turning it into Ranch Dressing. You get the picture. He’s blogged about it, I’ve blogged about his obsession but it seems the joke’s on this Coug! This week I had a hankering for [...]